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Earth Policy Institute Resources on FISH

Fish Indicator

Eco-Economy Indicators are twelve trends that the Earth Policy Institute tracks to measure progress in building an eco-economy. The world fish catch is a measure of the productivity and health of the oceanic ecosystem that covers 70 percent of the earth's surface. The extent to which world demand for seafood is outrunning the sustainable yield of fisheries can be seen in shrinking fish stocks, declining catches, and collapsing fisheries.


After decades of growth, the reported global wild fish catch peaked in 2000 at 96 million tons and fell to 90 million tons in 2003, the last year for which worldwide data are available. The catch per person dropped from an average of 17 kilograms in the late 1980s to 14 kilograms in 2003—the lowest figure since 1965. As fishing fleets expanded through the late 1980s and as fish-finding and harvesting technologies became more efficient, the world’s fishers have systematically gone after their catch at greater depths and in more remote waters. MORE...

Key Data Related to FISH and AQUACULTURE:

Figure 1: Total World Fish Production, 1950-2003 graph table

Figure 2: World Fish Catch and Aquacultural Production, 1950-2003 graph table

Figure 3: Total World Fish Production Per Person, 1950-2003 graph table

Figure 4: World Fish Catch and Aquacultural Production Per Person, 1950-2003 graph table

Figure 5: World Wild Fish Catch, Separating China and Peruvian Anchoveta, 1950-2003



Additional Information from the
Eco-Economy Updates:

Disappearing Lakes, Shrinking Seas (7 April 2005)

Dead Zones Increasing in the World's Coastal Waters (16 June 2004)

Other Fish in the Sea, But For How Long? (16 July 2003)

Fish Farming May Soon Overtake Cattle Ranching As a Food Source (3 October 2000)



From Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures

by Lester R. Brown

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Chapter 3 - Moving Up the Food Chain Efficiently
Introduction
Up the Food Chain
Shifting Protein Sources
Oceans and Rangelands
The Soybean Factor
New Protein Models

DATA

 

From Plan B: Rescuing a Planet Under Stress and a Civilization in Trouble

by Lester R. Brown

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Chapter 8 - Raising Land Productivity
Introduction
Rethinking Land Productivity
Multiple Cropping
Raising Protein Efficiency
A Second Harvest
Saving Soil and Cropland
Restoring the Earth


From Eco-Economy: Building an Economy for the Earth

by Lester R. Brown



Chapter 3 -
Signs of Stress: The Biological Base

Introduction
Fisheries Collapsing

Forests Shrinking
Rangelands Deteriorating
Soils Eroding
Species Disappearing
Synergies and Surprises

 

 

 

 

 
   
 
   

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Email: epi@earth-policy.org

 

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