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Earth Policy Institute Resources on FOOD and AGRICULTURE

Eco-Economy Indicators are twelve trends that the Earth Policy Institute tracks to measure progress in building an eco-economy. Grain production is the best indicator of the adequacy of the food supply. On average, half the calories we consume come directly from grain and a large part of the remainder come from the indirect consumption of grain in the form of meat, milk, eggs, and farmed fish.

Grain Harvest Indicator

This year’s world grain harvest is projected to fall short of consumption by 61 million tons, marking the sixth time in the last seven years that production has failed to satisfy demand.  As a result of these shortfalls, world carryover stocks at the end of this crop year are projected to drop to 57 days of consumption, the shortest buffer since the 56-day-low in 1972 that triggered a doubling of grain prices.  

World Grain Production
World carryover stocks of grain, the amount in the bin when the next harvest begins, are the most basic measure of food security. Whenever stocks drop below 60 days of consumption, prices begin to rise. It thus came as no surprise when the U.S. Department of Agriculture (USDA) projected in its June 9 world crop report that this year’s wheat prices will be up by 14 percent and corn prices up by 22 percent over last year’s. MORE...

Key Data:

Figure 1: World Grain Production, 1950-2006 (figure and table)

Figure 2: World Grain Production Per Person, 1950-2006 (figure and table)

Figure 3: World Grain Production and Consumption, 1960-2006 (figure and table)

Figure 4: World Grain Stocks, 1960-2006 (figure and table)

Figure 5: World Grain Stocks as Days of Consumption, 1960-2006 (figure and table)

Figure 6: U.S. Corn Production and Use for Fuel Ethanol and for Export, 1980-2006, with Projection to 2007 (figure and table)

2002 Grain Indicator

 

From the Eco-Economy Updates:

Ethanol's Potential: Looking Beyond Corn (29 June 2005)

Oil and Food: A Rising Security Challenge (9 May 2005)

Learning from China: Why the Western Economic Model Will Not Work for the World (9 May 2005)

China Replacing the United States as World's Leading Consumer (16 February 2005)

World Food Security Deteriorating (5 May 2004)

World Food Prices Rising
(28 April 2004)

China's Shrinking Grain Harvest
(March 2004)

Wakeup Call on the Food Front
(16 December 2003)

World Facing Fourth Consecutive Grain Harvest Shortfall
(17 September 2003)

Record Temperatures Shrinking World Grain Harvest
(27 August 2003)

Deserts Advancing, Civilization Retreating
(27 March 2003)

Population Growth Leading to Land Hunger
(23 January 2003)

Global Temperature Near Record for 2002
(11 December 2002)

Rising Temperatures & Falling Water Tables Raising Food Prices
(21 August 2002)

Water Deficits Growing in Many Countries
(6 August 2002)

World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall
(21 November 2001)

Worsening Water Shortages Threaten China's Food Security
(4 October 2001)

Dust Bowl Threatening China’s Future
(23 May 2001)

Paving the Planet: Cars and Crops Competing for Land
(14 February 2001)

U.S. Farmers Double Cropping Corn and Wind Energy
(7 June 2000)

Falling Water Tables In China May Soon Raise Food Prices Everywhere
(2 May 2000)

 

From PLAN B 2.0: Rescuing a Planet Under Stress and a Civilization in Trouble

by Lester R. Brown

PB2

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Chapter 2 - Beyond the Oil Peak Image 3
The Oil Intensity of Food
The Falling Wheat-Oil Exchange Rate
Food and Fuel Compete for Land

Chapter 3 - Emerging Water Shortages Image 3
Falling Water Tables
Rivers Running Dry
Disappearing Lakes

Farmers Losing to Cities

Scarcity Crossing National Borders

A Food Bubble Economy

Chapter 4 - Rising Temperatures and Rising Seas Image 3
Rising Temperature and its Effects
The Crop Yield Effect

Reservoirs in the Sky


Chapter 5 - Natural Systems Under Stress Image 3
Losing Soil
Deteriorating Rangelands

Advancing Deserts

Chapter 6 - Early Signs of Decline Image 3
Our Socially Divided World
Health Challenge Growing

Population and Resource Conflicts
Environmental Refugees on the Rise
Failed States and Terrorism

Chapter 7 - Eradicating Poverty, Stabilizing Population Image 3
Reducing Farm Subsidies and Debt

Chapter 8 - Restoring the Earth Image 3
Conserving and Rebuilding Soils
Meeting Nature’s Water Needs

Chapter 9 - Feeding Seven Billion Well Image 3
Rethinking Land Productivity
Raising Water Productivity

Producing Protein More Efficiently

New Protein Production Systems

Moving Down the Food Chain

Action on Many Fronts

Chapter 11 - Designing Sustainable Cities Image 3
Farming in the City

 

From Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures

by Lester R. Brown

OTE

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Chapter 1 - Pushing Beyond the Earth's Limits Earth's Limits
Losing Agricultural Momentum
Growth: The Environmental Fallout
Two New Challenges
The Japan Syndrome
The China Factor
The Challenge Ahead

Chapter 2 - Stopping at Seven Billion Chapter 2
A New Demographic Era
Population, Land, and Conflict
The Demographic Transition
The Demographic Bonus
Two Success Stories
Eradicating Poverty, Stabilizing Population

Chapter 3 - Moving Up the Food Chain Efficiently image 3
Up the Food Chain
Shifting Protein Sources
Oceans and Rangelands
The Soybean Factor
New Protein Models

Chapter 4 - Raising the Earth's Productivity image 3
Trends and Contrasts
Fertilizer and Irrigation
The Shrinking Backlog of Technology
Future Options

Chapter 5 - Protecting Cropland image 3
Losing Soil and Fertility
Advancing Deserts
Losing Cropland to Other Uses
Conserving Topsoil
Saving Cropland

Chapter 6 - Stabilizing Water Tables Chapter 6
Falling Water Tables
Rivers Running Dry
Cities Versus Farmers
Scarcity Crossing National Boundaries
Raising Water Productivity

Chapter 7 - Stabilizing Climate image 3
Rising Temperatures, Falling Yields
Temperature Trends and Effects
Raising Energy Efficiency
Turning to Renewable Energy Sources

Chapter 8 - Reversing China's Harvest Decline image 3
Grainland Shrinking
An Aquacultural Initiative
Water Shortages Spreading
Turning Abroad for Grain
A New Food Strategy

Chapter 9 - The Brazilian Dilemma image 3
World's Leading Source of Soybeans
Feed Supplier for the World?
Meat Exports Climbing
Domestic Demand Growing
Expansion: The Risks and Costs

Chapter 10 - Redefining Security image 3
The Tightening Food Supply
The Politics of Food Scarcity
Stabilizing the Resource Base
A Complex Challenge

 

From Plan B: Rescuing a Planet Under Stress and a Civilization in Trouble
by Lester R. Brown

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Chapter 1 - A Planet Under Stress
Ecological Bills Coming Due
Farmers Facing Two New Challenges
Ecological Meltdown in China
Food: A National Security Issue
The Case for Plan B

Chapter 3 - Eroding Soil and Shrinking Grainland
Soil Erosion: Wind and Water
Advancing Deserts
Crops and Cars Compete for Land
The Land Hungry Soybean
Grainland Gains and Losses
Spreading Land Hunger

Chapter 8 - Raising Land Productivity
Rehinking Land Productivity
Multiple Cropping
Raising Protein Efficiency
A Second Harvest
Saving Soil and Cropland
Restoring the Earth


From Eco-Economy: Building an Economy for the Earth
by Lester R. Brown



Chapter 7 - Feeding Everyone Well
A Status Report
Raising Cropland Productivity
Raising Water Productivity
Restructuring the Protein Economy
Eradicating Hunger: A Broad Strategy

 

 

From The Earth Policy Reader

by Lester R. Brown, Janet Larsen, and Bernie Fischlowitz-Roberts


L
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Chapter 1 - The Economic Costs of Ecological Deficits: Assessing the Food Prospect food prospect

Soil: Surplus to Deficit
The Fast-Growing Water Deficit
The Changing Food Economy
The Soybean Factor
Future Food Security

 

 

 

 
   

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