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Data files for The Earth Is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization

Selected Examples of Desertification Around the World  

Country

Extent of Desertification

Afghanistan

In the Sistan basin, windblown dust and sand have buried more than 100 villages. In the northwest, along the Amu Darya River, a sand dune belt that is some 186 miles (298 kilometers) long and 19 miles wide is expanding by up to 3 feet (1 meter) a day.

Brazil

Approximately 224,000 square miles of land have been affected. Economic losses associated with desertification are estimated at $300 million a year.

China

Nationwide, deserts are expanding by 1,400 square miles a year. Some 400 million Chinese are affected by the dust storms of late winter and early spring.

India

Various forms of desertification affect 413,000 square miles, one third of India’s land area.

Iran

In the eastern provinces of Baluchistan and Sistan, some 124 villages have been buried by drifting sand.

Kenya

More than 80 percent of its land is vulnerable to desertification, affecting up to a third of the country’s 35 million people and half its livestock.

Mexico

Some 70 percent of all land in Mexico is vulnerable to desertification. Land degradation prompts some 700,000 Mexicans to leave the land each year in search of jobs in Mexican cities or the United States.

Nigeria

Each year some 1,400 square miles of land are lost to desertification, which affects each of the 10 northern states.

Yemen

Some 97 percent of the land in this country of 21 million people shows some degree of desertification.

Key: 1 mile = 1.6 kilometers; 1 meter = 3.3 feet.
Source: Lester R. Brown, Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures (New York: W.W. Norton & Company, 2005), pp. 86-87; population data updated from United Nations, World Population Prospects: The 2004 Revision (New York: 2005).

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World Grazing Animal Stocks, 1961-2005
Year
Buffalo and Cattle
Sheep and Goats
Total
Million Head
1961
1,031
1,343
2,374
1962
1,047
1,361
2,407
1963
1,060
1,369
2,429
1964
1,081
1,381
2,462
1965
1,103
1,398
2,501
1966
1,127
1,409
2,535
1967
1,151
1,429
2,580
1968
1,169
1,450
2,619
1969
1,176
1,456
2,632
1970
1,189
1,437
2,626
1971
1,206
1,444
2,650
1972
1,229
1,418
2,648
1973
1,250
1,399
2,649
1974
1,279
1,420
2,699
1975
1,300
1,450
2,750
1976
1,313
1,460
2,773
1977
1,319
1,456
2,775
1978
1,322
1,485
2,808
1979
1,329
1,520
2,849
1980
1,338
1,559
2,896
1981
1,352
1,582
2,934
1982
1,368
1,609
2,977
1983
1,378
1,614
2,991
1984
1,387
1,602
2,989
1985
1,395
1,604
2,999
1986
1,408
1,624
3,032
1987
1,408
1,662
3,069
1988
1,416
1,707
3,123
1989
1,435
1,769
3,204
1990
1,446
1,797
3,243
1991
1,448
1,777
3,226
1992
1,457
1,762
3,219
1993
1,459
1,728
3,188
1994
1,473
1,743
3,216
1995
1,485
1,735
3,220
1996
1,480
1,749
3,229
1997
1,469
1,722
3,191
1998
1,470
1,741
3,211
1999
1,475
1,761
3,236
2000
1,479
1,776
3,255
2001
1,487
1,770
3,257
2002
1,504
1,782
3,286
2003
1,521
1,810
3,331
2004
1,537
1,850
3,387
2005
1,546
1,888
3,434
Source: 1961-2004 data from Food and Agriculture Organization of the United Nations (FAO), FAOSTAT Statistics Classic Database, at faostat.fao.org, viewed 9 November 2006; 2005 data from FAO, FAOSTAT Statistics Database, at faostat.fao.org, viewed 9 November 2006.

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