We can cut carbon emissions by one third by replacing fossil fuels with renewable energy sources for electricity and heat production." –Lester R. Brown, Janet Larsen, Jonathan G. Dorn, and Frances Moore, Time for Plan B: Cutting Carbon Emissions 80 Percent by 2020
EPI's Director of Research Janet Larsen was interviewed for a Forbes article entitled "How Increased Meat Consumption In China Changes Landscapes Across The Globe." “Dramatic meat consumption in China is responsible for reshaping landscapes in the western hemisphere,” said Larsen. It is also affecting the health and well being of communities across the globe in ways we have not thought of before. Get the full article here.