"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
Lester Brown was recently interviewed by John Vidal of the Observer on the topic of food scarcity and his new book Full Planet, Empty Plates. "This situation is not going to go away," said Brown. Check out the full article for more on the new geopolitics of food.