"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
"For years -- even decades -- Earth Policy Institute president and Grist contributor Lester Brown has issued Cassandra-like warnings about the global food system. His argument goes something like this: Global grain demand keeps rising, pushed up by population growth and the switch to more meat-heavy diets; but grain production can only rise so much, constrained by limited water and other resources. So, a food crisis is inevitable...Coming from a man who's been studying agricultural productivity since the 1960s, and who was in fact a booster of the original "Green Revolution" -- the push by U.S. policymakers and foundations to prod farmers in the global south to use "modern" agriculture technologies such as hybrid seeds, industrial fertilizers and pesticides, and heavy irrigation -- this is a significant statement," writes Tom Philpott, senior food and agriculture writer on Grist.org in a release titled 'The ‘food bubble’ is bursting, says Lester Brown, and biotech won’t save us.' Posted January 12, 2011.