"World on Edge details the vice closing around us: a quadruple squeeze of global warming and shortages in food, water and energy. Then it explains the path out—and how little time we have left to take that path. Got anything more important to read than that?" —Peter Goldmark, former head of the Port authority of New York and New Jersey, President of the Rockefeller Foundation, and CEO of the International Herald Tribune
Today the temptation for exporting countries to restrict exports in order to dampen domestic food price rises is greater than ever. Check out Lester Brown's piece in its entirety, based on his new book Full Planet, Empty Plates: The New Geopolitics of Food Scarcity, in the January/February issue of Utne Reader.